Culinary School Code of Conduct & Guidelines

At Gastronomy SG, we prioritize transparent and fair policies to ensure the utmost trust and satisfaction for our customers.

Service Etiquette Guidelines for a Memorable Dining Experience

At Gastronomy SG, we uphold high educational standards, rigorous procedures, and unwavering quality commitments to ensure our students receive top-notch culinary training.

"Booking & Cancellation Guidelines for a Delicious Dining Experience

Our course scheduling is flexible - book at your convenience. Cancellations made 48hrs prior receive a full refund or reschedule.

Savor Every Bite: Our Satisfaction Guarantee

At Gastronomy SG, we are dedicated to ensuring customer satisfaction through our high-quality culinary courses. Join us for an unforgettable gastronomic experience!

Safeguard Your Culinary Journey: Insurance & Protection Solutions to Ensure Gastronomic Success.

We prioritize safety at Gastronomy SG - our insurance covers children during courses, ensuring a secure and protected learning environment.

"Safeguarding Your Information: Our Privacy Policy"

Rest assured, at Gastronomy SG, we prioritize the protection of our clients' personal information through strict security measures and confidentiality practices. Your privacy is our top priority.

Satisfying Your Taste Buds: Payment Policy at Gastronomy SG - Explore our convenient and secure payment options for a seamless dining experience.

We accept payment via cash, credit/debit cards, and digital wallets. Bills are settled at the end of the meal at Gastronomy SG.

Commitment to Excellence: Our Promise of Culinary Excellence at Gastronomy SG. Unwavering dedication to quality in every dish we serve.

At Gastronomy SG, customer satisfaction is our top priority. Our dedicated team ensures prompt problem resolution to make every dining experience exceptional.

Responsibility and Limitations: Terms of Service

We prioritize teaching safe culinary practices, but individuals should also take responsibility for their own safety in the kitchen.